Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits

K. Chandan

Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits - M.Sc (Hort) - Dharwad University of Agricultural Sciences 2004 - 145p

ENGLISH

Dewey Class. No.: 630 / CHA

Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits

APA

K. Chandan, A.K. Rokhade Department of Post Harvest Technology, . (2004). Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits. Dharwad: University of Agricultural Sciences.

Chicago

K. Chandan, A.K. Rokhade Department of Post Harvest Technology, . 2004. Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits. Dharwad: University of Agricultural Sciences.

Harvard

MLA

K. Chandan, A.K. Rokhade Department of Post Harvest Technology, . Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits. Dharwad: University of Agricultural Sciences. 2004.

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