Effect of potassium and calcium levels of yield and quality of groundnut (Arachis hypogaea L.)

K.J. Mallikarjuna

Effect of potassium and calcium levels of yield and quality of groundnut (Arachis hypogaea L.) - M.Sc (Agri) - Dharwad University of Agricultural Sciences 2004 - 100p

ENGLISH

Dewey Class. No.: 630 / MAL

Effect of potassium and calcium levels of yield and quality of groundnut (Arachis hypogaea L.)

APA

K.J. Mallikarjuna, N.A. Yeledhalli Department of Soil Science and Agricultural Chemis, . (2004). Effect of potassium and calcium levels of yield and quality of groundnut (Arachis hypogaea L.). Dharwad: University of Agricultural Sciences.

Chicago

K.J. Mallikarjuna, N.A. Yeledhalli Department of Soil Science and Agricultural Chemis, . 2004. Effect of potassium and calcium levels of yield and quality of groundnut (Arachis hypogaea L.). Dharwad: University of Agricultural Sciences.

Harvard

MLA

K.J. Mallikarjuna, N.A. Yeledhalli Department of Soil Science and Agricultural Chemis, . Effect of potassium and calcium levels of yield and quality of groundnut (Arachis hypogaea L.). Dharwad: University of Agricultural Sciences. 2004.

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