Normal view MARC view ISBD view

Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas

Novel Food Processing Technologies - Boca Raton CRC Press 2005 - 692p

Gustavo V. Barbosa-Canovas; Maria S. Tapia; M. Pilar Cano & Olga Martin-Belloso: Novel Food Processing Technologies. Boca Raton. CRC Press, 2005. 0-8247-5333-X--(664BAR)

ENGLISH

ISBN: 0-8247-5333-X

Dewey Class. No.: 664 / BAR

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)