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Food Biotechnology

Kalidas Shetty

Food Biotechnology - 2nd Ed - London Taylor and Francis 2006 - 1982p

Kalidas Shetty; Gopinadhan Paliyath; Anthony Pometto & Robert E. Levin: Food Biotechnology. (2nd Ed) London. Taylor and Francis, 2006. 0-8247-5329-1--(664SHE)

ENGLISH

ISBN: 0-8247-5329-1

Dewey Class. No.: 664 / SHE

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