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Food Microbiology : Fundamentals and Frontiers

Michael P. Doyle

Food Microbiology : Fundamentals and Frontiers - Washington D.C. American Society for Microbiology 2007 - 1038p

Michael P. Doyle & Larry R. Beuchat: Food Microbiology : Fundamentals and Frontiers. Washington D.C.. American Society for Microbiology, 2007. 1-55581-407-6--(576.163DOY)

ENGLISH

ISBN: 1-55581-407-6

Dewey Class. No.: 576.163 / DOY

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