Food Carbohydrates : Chemistry, Physical Properties and Applications
Steve W. Cul
Food Carbohydrates : Chemistry, Physical Properties and Applications - London Taylor and Francis 2005 - 418p
Steve W. Cul: Food Carbohydrates : Chemistry, Physical Properties and Applications. London. Taylor and Francis, 2005. 0-8493-1574-3--(664CUL)
ENGLISH
0-8493-1574-3
664 / CUI
Food Carbohydrates : Chemistry, Physical Properties and Applications - London Taylor and Francis 2005 - 418p
Steve W. Cul: Food Carbohydrates : Chemistry, Physical Properties and Applications. London. Taylor and Francis, 2005. 0-8493-1574-3--(664CUL)
ENGLISH
0-8493-1574-3
664 / CUI
