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Competitiveness in the Food Industry

W.Bruce Traill

Competitiveness in the Food Industry - London Blackie Academic and Professional 1998 - 301p

W.Bruce Traill & Eamonn Pitts: Competitiveness in the Food Industry. London. Blackie Academic and Professional, 1998. 0-7514-0431-4--(664TRA)

ENGLISH

ISBN: 0-7514-0431-4

Dewey Class. No.: 664 / TRA

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