Standardisation of blending of fruit pulps for value added mixed fruit product

M. Indira

Standardisation of blending of fruit pulps for value added mixed fruit product - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2000 - 100p

ENGLISH

Dewey Class. No.: 630 / IND

Standardisation of blending of fruit pulps for value added mixed fruit product

APA

M. Indira, S. Javare Gowda Department of Agricultural Engineering, . (2000). Standardisation of blending of fruit pulps for value added mixed fruit product. Bangalore: University of Agricultural Sciences.

Chicago

M. Indira, S. Javare Gowda Department of Agricultural Engineering, . 2000. Standardisation of blending of fruit pulps for value added mixed fruit product. Bangalore: University of Agricultural Sciences.

Harvard

MLA

M. Indira, S. Javare Gowda Department of Agricultural Engineering, . Standardisation of blending of fruit pulps for value added mixed fruit product. Bangalore: University of Agricultural Sciences. 2000.

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