Development of curing techniques for onion on a commercial scale

S.V. Satish

Development of curing techniques for onion on a commercial scale - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2000 - 140p

ENGLISH

Dewey Class. No.: 630 / SAT

Development of curing techniques for onion on a commercial scale

APA

S.V. Satish, B. Ranganna Department of Agricultural Engineering, . (2000). Development of curing techniques for onion on a commercial scale. Bangalore: University of Agricultural Sciences.

Chicago

S.V. Satish, B. Ranganna Department of Agricultural Engineering, . 2000. Development of curing techniques for onion on a commercial scale. Bangalore: University of Agricultural Sciences.

Harvard

S.V. Satish, B. Ranganna Department of Agricultural Engineering, . (2000). Development of curing techniques for onion on a commercial scale. Bangalore: University of Agricultural Sciences.

MLA

S.V. Satish, B. Ranganna Department of Agricultural Engineering, . Development of curing techniques for onion on a commercial scale. Bangalore: University of Agricultural Sciences. 2000.

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