Value addition of traditional recipes with iron, utilizing unconventional greens

K.H. Kavitha

Value addition of traditional recipes with iron, utilizing unconventional greens - M.H.Sc - Bangalore University of Agricultural Sciences 2003 - 168p

ENGLISH

Dewey Class. No.: 630 / KAV

Value addition of traditional recipes with iron, utilizing unconventional greens

APA

K.H. Kavitha, K. Sheela Department of Foods and Nutrition, . (2003). Value addition of traditional recipes with iron, utilizing unconventional greens. Bangalore: University of Agricultural Sciences.

Chicago

K.H. Kavitha, K. Sheela Department of Foods and Nutrition, . 2003. Value addition of traditional recipes with iron, utilizing unconventional greens. Bangalore: University of Agricultural Sciences.

Harvard

K.H. Kavitha, K. Sheela Department of Foods and Nutrition, . (2003). Value addition of traditional recipes with iron, utilizing unconventional greens. Bangalore: University of Agricultural Sciences.

MLA

K.H. Kavitha, K. Sheela Department of Foods and Nutrition, . Value addition of traditional recipes with iron, utilizing unconventional greens. Bangalore: University of Agricultural Sciences. 2003.

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