Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde

Prakash Halammanavar

Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2002 - 116p

ENGLISH

Dewey Class. No.: 630 / HAL

Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde

APA

Prakash Halammanavar, S. Javare Gowda Department of Agricultural Engineering, . (2002). Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde. Bangalore: University of Agricultural Sciences.

Chicago

Prakash Halammanavar, S. Javare Gowda Department of Agricultural Engineering, . 2002. Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde. Bangalore: University of Agricultural Sciences.

Harvard

MLA

Prakash Halammanavar, S. Javare Gowda Department of Agricultural Engineering, . Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde. Bangalore: University of Agricultural Sciences. 2002.

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