Evaluation of drying techniques in thyme (Thymus vulgaris L.)

N. Giridhara

Evaluation of drying techniques in thyme (Thymus vulgaris L.) - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2001 - 94p

ENGLISH

Dewey Class. No.: 630 / GIR

Evaluation of drying techniques in thyme (Thymus vulgaris L.)

APA

N. Giridhara, S.B. Batagurki Department of Agricultural Engineering, . (2001). Evaluation of drying techniques in thyme (Thymus vulgaris L.). Bangalore: University of Agricultural Sciences.

Chicago

N. Giridhara, S.B. Batagurki Department of Agricultural Engineering, . 2001. Evaluation of drying techniques in thyme (Thymus vulgaris L.). Bangalore: University of Agricultural Sciences.

Harvard

N. Giridhara, S.B. Batagurki Department of Agricultural Engineering, . (2001). Evaluation of drying techniques in thyme (Thymus vulgaris L.). Bangalore: University of Agricultural Sciences.

MLA

N. Giridhara, S.B. Batagurki Department of Agricultural Engineering, . Evaluation of drying techniques in thyme (Thymus vulgaris L.). Bangalore: University of Agricultural Sciences. 2001.

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