Isolation and characterization of polygalacturonase inhibitor protein from chillies (Capsicum annuum L.) affected by anthracnose

C. Thimmareddy

Isolation and characterization of polygalacturonase inhibitor protein from chillies (Capsicum annuum L.) affected by anthracnose - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2004 - 47p

ENGLISH

Dewey Class. No.: 630 / THI

Isolation and characterization of polygalacturonase inhibitor protein from chillies (Capsicum annuum L.) affected by anthracnose

APA

C. Thimmareddy, S. Shivashankar Department of Biotechnology, . (2004). Isolation and characterization of polygalacturonase inhibitor protein from chillies (Capsicum annuum L.) affected by anthracnose. Bangalore: University of Agricultural Sciences.

Chicago

C. Thimmareddy, S. Shivashankar Department of Biotechnology, . 2004. Isolation and characterization of polygalacturonase inhibitor protein from chillies (Capsicum annuum L.) affected by anthracnose. Bangalore: University of Agricultural Sciences.

Harvard

MLA

C. Thimmareddy, S. Shivashankar Department of Biotechnology, . Isolation and characterization of polygalacturonase inhibitor protein from chillies (Capsicum annuum L.) affected by anthracnose. Bangalore: University of Agricultural Sciences. 2004.

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