Nutritional and dietetic studies of microbiologically fermented (Kargosak) tea

Umadevi S. Hiremath

Nutritional and dietetic studies of microbiologically fermented (Kargosak) tea - Ph.D - Bangalore University of Agricultural Sciences 2000 - 116p

ENGLISH

Dewey Class. No.: 630 / HIR

Nutritional and dietetic studies of microbiologically fermented (Kargosak) tea

APA

Umadevi S. Hiremath, M.P. Vaidehi Department of Food and Nutrition, . (2000). Nutritional and dietetic studies of microbiologically fermented (Kargosak) tea. Bangalore: University of Agricultural Sciences.

Chicago

Umadevi S. Hiremath, M.P. Vaidehi Department of Food and Nutrition, . 2000. Nutritional and dietetic studies of microbiologically fermented (Kargosak) tea. Bangalore: University of Agricultural Sciences.

Harvard

MLA

Umadevi S. Hiremath, M.P. Vaidehi Department of Food and Nutrition, . Nutritional and dietetic studies of microbiologically fermented (Kargosak) tea. Bangalore: University of Agricultural Sciences. 2000.

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