Development and nutritional evaluation of products incorporating underutilized cereal and pulse

V.B. Asha

Development and nutritional evaluation of products incorporating underutilized cereal and pulse - M.H.Sc - Bangalore University of Agricultural Sciences 2003 - 127p

ENGLISH

Dewey Class. No.: 630 / ASH

Development and nutritional evaluation of products incorporating underutilized cereal and pulse

APA

V.B. Asha, K. Geetha Department of Food and Nutrition, . (2003). Development and nutritional evaluation of products incorporating underutilized cereal and pulse. Bangalore: University of Agricultural Sciences.

Chicago

V.B. Asha, K. Geetha Department of Food and Nutrition, . 2003. Development and nutritional evaluation of products incorporating underutilized cereal and pulse. Bangalore: University of Agricultural Sciences.

Harvard

MLA

V.B. Asha, K. Geetha Department of Food and Nutrition, . Development and nutritional evaluation of products incorporating underutilized cereal and pulse. Bangalore: University of Agricultural Sciences. 2003.

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