Utilization of Knol-khol greens (Brassica oleracea var. caulorapa) to improve iron and vitamin a status of school children

Manjula Sheshagiri

Utilization of Knol-khol greens (Brassica oleracea var. caulorapa) to improve iron and vitamin a status of school children - M.H.Sc - Bangalore University of Agricultural Sciences 2003 - 122p

ENGLISH

Dewey Class. No.: 630 / SHE

Utilization of Knol-khol greens (Brassica oleracea var. caulorapa) to improve iron and vitamin a status of school children

APA

Manjula Sheshagiri, Nath G. Nath Department of Food and Nutrition, . (2003). Utilization of Knol-khol greens (Brassica oleracea var. caulorapa) to improve iron and vitamin a status of school children. Bangalore: University of Agricultural Sciences.

Chicago

Manjula Sheshagiri, Nath G. Nath Department of Food and Nutrition, . 2003. Utilization of Knol-khol greens (Brassica oleracea var. caulorapa) to improve iron and vitamin a status of school children. Bangalore: University of Agricultural Sciences.

Harvard

MLA

Manjula Sheshagiri, Nath G. Nath Department of Food and Nutrition, . Utilization of Knol-khol greens (Brassica oleracea var. caulorapa) to improve iron and vitamin a status of school children. Bangalore: University of Agricultural Sciences. 2003.

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