Ricebean (Vigna umbellata) based products and their acceptability

Shamshad S. Begum

Ricebean (Vigna umbellata) based products and their acceptability - M.H.Sc - Bangalore University of Agricultural Sciences 1999 - 178p

ENGLISH

Dewey Class. No.: 630 / BEG

Ricebean (Vigna umbellata) based products and their acceptability

APA

Shamshad S. Begum, M.L. Annapurna Department of Food and Nutrition, . (1999). Ricebean (Vigna umbellata) based products and their acceptability. Bangalore: University of Agricultural Sciences.

Chicago

Shamshad S. Begum, M.L. Annapurna Department of Food and Nutrition, . 1999. Ricebean (Vigna umbellata) based products and their acceptability. Bangalore: University of Agricultural Sciences.

Harvard

Shamshad S. Begum, M.L. Annapurna Department of Food and Nutrition, . (1999). Ricebean (Vigna umbellata) based products and their acceptability. Bangalore: University of Agricultural Sciences.

MLA

Shamshad S. Begum, M.L. Annapurna Department of Food and Nutrition, . Ricebean (Vigna umbellata) based products and their acceptability. Bangalore: University of Agricultural Sciences. 1999.

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