Physiological and biochemical characterization of thermotolerant M3 lines of groundnut developed through temperature induction r

B. Madhura

Physiological and biochemical characterization of thermotolerant M3 lines of groundnut developed through temperature induction r - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2003 - 75p

ENGLISH

Dewey Class. No.: 630 / MAD

Physiological and biochemical characterization of thermotolerant M3 lines of groundnut developed through temperature induction r

APA

B. Madhura, T.G. Prasad Department of Crop Physiology, . (2003). Physiological and biochemical characterization of thermotolerant M3 lines of groundnut developed through temperature induction r. Bangalore: University of Agricultural Sciences.

Chicago

B. Madhura, T.G. Prasad Department of Crop Physiology, . 2003. Physiological and biochemical characterization of thermotolerant M3 lines of groundnut developed through temperature induction r. Bangalore: University of Agricultural Sciences.

Harvard

MLA

B. Madhura, T.G. Prasad Department of Crop Physiology, . Physiological and biochemical characterization of thermotolerant M3 lines of groundnut developed through temperature induction r. Bangalore: University of Agricultural Sciences. 2003.

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