Evaluation of cashew apple (Anacardium occidentale L.) for wine making

S. Ananda

Evaluation of cashew apple (Anacardium occidentale L.) for wine making - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2003 - 70p

ENGLISH

Dewey Class. No.: 630 / ANA

Evaluation of cashew apple (Anacardium occidentale L.) for wine making

APA

S. Ananda, H.B. Lingaiah Department of Horticulture, . (2003). Evaluation of cashew apple (Anacardium occidentale L.) for wine making. Bangalore: University of Agricultural Sciences.

Chicago

S. Ananda, H.B. Lingaiah Department of Horticulture, . 2003. Evaluation of cashew apple (Anacardium occidentale L.) for wine making. Bangalore: University of Agricultural Sciences.

Harvard

S. Ananda, H.B. Lingaiah Department of Horticulture, . (2003). Evaluation of cashew apple (Anacardium occidentale L.) for wine making. Bangalore: University of Agricultural Sciences.

MLA

S. Ananda, H.B. Lingaiah Department of Horticulture, . Evaluation of cashew apple (Anacardium occidentale L.) for wine making. Bangalore: University of Agricultural Sciences. 2003.

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