Development of value added products from jamun fruits (Syzygium cumini (L.) skeels)

N.R. Divakara

Development of value added products from jamun fruits (Syzygium cumini (L.) skeels) - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2002 - 87p

ENGLISH

Dewey Class. No.: 630 / DIV

Development of value added products from jamun fruits (Syzygium cumini (L.) skeels)

APA

N.R. Divakara, V. Chikkasubbanna Department of Horticulture, . (2002). Development of value added products from jamun fruits (Syzygium cumini (L.) skeels). Bangalore: University of Agricultural Sciences.

Chicago

N.R. Divakara, V. Chikkasubbanna Department of Horticulture, . 2002. Development of value added products from jamun fruits (Syzygium cumini (L.) skeels). Bangalore: University of Agricultural Sciences.

Harvard

MLA

N.R. Divakara, V. Chikkasubbanna Department of Horticulture, . Development of value added products from jamun fruits (Syzygium cumini (L.) skeels). Bangalore: University of Agricultural Sciences. 2002.

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