Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products

K. Sanal Kumar

Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2002 - 103p

ENGLISH

Dewey Class. No.: 630 / SAN

Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products

APA

K. Sanal Kumar, V. Chikkasubbanna Department of Horticulture, . (2002). Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products. Bangalore: University of Agricultural Sciences.

Chicago

K. Sanal Kumar, V. Chikkasubbanna Department of Horticulture, . 2002. Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products. Bangalore: University of Agricultural Sciences.

Harvard

MLA

K. Sanal Kumar, V. Chikkasubbanna Department of Horticulture, . Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products. Bangalore: University of Agricultural Sciences. 2002.

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