Microbiology of sponge cake preparation and hazard analysis and critical control points

C. Ravi

Microbiology of sponge cake preparation and hazard analysis and critical control points - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2003 - 88p

ENGLISH

Dewey Class. No.: 630 / RAV

Microbiology of sponge cake preparation and hazard analysis and critical control points

APA

C. Ravi, N.R. Viswanath Department of Agricultural Microbiology, . (2003). Microbiology of sponge cake preparation and hazard analysis and critical control points. Bangalore: University of Agricultural Sciences.

Chicago

C. Ravi, N.R. Viswanath Department of Agricultural Microbiology, . 2003. Microbiology of sponge cake preparation and hazard analysis and critical control points. Bangalore: University of Agricultural Sciences.

Harvard

MLA

C. Ravi, N.R. Viswanath Department of Agricultural Microbiology, . Microbiology of sponge cake preparation and hazard analysis and critical control points. Bangalore: University of Agricultural Sciences. 2003.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC