Isolation of antimicrobial constituents of spirulina and their effect on human microflora

K.N. Venugopala

Isolation of antimicrobial constituents of spirulina and their effect on human microflora - M.Sc (Agri) - Bangalore University of Agricultural Sciences 2003 - 97p

ENGLISH

Dewey Class. No.: 630 / VEN

Isolation of antimicrobial constituents of spirulina and their effect on human microflora

APA

K.N. Venugopala, M.K. Shivaprakash Department of Agricultural Microbiology, . (2003). Isolation of antimicrobial constituents of spirulina and their effect on human microflora. Bangalore: University of Agricultural Sciences.

Chicago

K.N. Venugopala, M.K. Shivaprakash Department of Agricultural Microbiology, . 2003. Isolation of antimicrobial constituents of spirulina and their effect on human microflora. Bangalore: University of Agricultural Sciences.

Harvard

MLA

K.N. Venugopala, M.K. Shivaprakash Department of Agricultural Microbiology, . Isolation of antimicrobial constituents of spirulina and their effect on human microflora. Bangalore: University of Agricultural Sciences. 2003.

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