Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4

N.L. Kent

Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4 - 4th Ed - Cambridge Woodhead Publishing Limited 2004 - 334p

N.L. Kent & A.D. Evers: Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4. (4th Ed) Cambridge. Woodhead Publishing Limited, 2004. 1-85573-361-7 Rs. 695.00--(664.725KEN)


ENGLISH

1-85573-361-7

664.725 / KEN