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Microbiology and Technology of Fermented Foods

Robert W. Hutkins

Microbiology and Technology of Fermented Foods - Oxford Blackwell Publishing Limited - 473p

Robert W. Hutkins: Microbiology and Technology of Fermented Foods. Oxford. Blackwell Publishing Limited, 0-8138-0018-8--(664.024HUT)

ENGLISH

ISBN: 0-8138-0018-8

Dewey Class. No.: 664.024 / HUT

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