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Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation

National Intitute of Industrial Research

Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation - 2nd Ed - Delhi Asia Pacific Business Press Inc. 2008 - 630p

National Intitute of Industrial Research: Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation. (2nd Ed) Delhi. Asia Pacific Business Press Inc., 2008. 81-7833-083-0 Rs. 1075.00--(664.8NAT)

ENGLISH

ISBN: 81-7833-083-0

Dewey Class. No.: 664.8 / NIIR

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