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Biotechnology in Flavor Production

Daphna Havkin-Frenkel

Biotechnology in Flavor Production - Oxford Blackwell Publishing Limited 2008 - 214p

Daphna Havkin-Frenkel & Faith C. Belanger: Biotechnology in Flavor Production. Oxford. Blackwell Publishing Limited, 2008. 1-4051-5649-3--(664.07HAV)

ENGLISH

ISBN: 1-4051-5649-3

Dewey Class. No.: 664.07 / HAV

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