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Food Microbiology and Laboratory Practics

Chris Bell

Food Microbiology and Laboratory Practics - Oxford Blackwell Science Ltd. 2006 - 324p

Chris Bell; Paul Neaves & Anthony P. Williams: Food Microbiology and Laboratory Practics. Oxford. Blackwell Science Ltd., 2006. 1-4051-4838-1--(576.163BEL)

ENGLISH

ISBN: 1-4051-4838-1

Dewey Class. No.: 576.163 / BEL

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