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Food Processing : Principles and Applications

Hosahalli Ramaswamy

Food Processing : Principles and Applications - New York Taylor and Francis Group 2006 - 420p

Hosahalli Ramaswamy & Michele Marcotte: Food Processing : Principles and Applications. New York. Taylor and Francis Group, 2006. 1-58716-008-0--(664.02RAM)

ENGLISH

ISBN: 1-58716-008-0

Dewey Class. No.: 664.02 / RAM

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