Normal view MARC view ISBD view

Methods of Analysis for Functional Foods and Nutraceuticals. Ed 2

W.Jeffrey Hurst

Methods of Analysis for Functional Foods and Nutraceuticals. Ed 2 - 2nd Ed - New York Taylor and Francis Group 2008 - 532p

W.Jeffrey Hurst: Methods of Analysis for Functional Foods and Nutraceuticals. Ed 2. (2nd Ed) New York. Taylor and Francis Group, 2008. 0-8493-7314-X--(664.07HUR)

ENGLISH

ISBN: 0-8493-7314-X

Dewey Class. No.: 664.07 / HUR

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)