Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods

B. Meenu Preethi

Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods - M.H.Sc - Dharwad University of Agricultural Sciences 2009 - 115p

ENGLISH

Dewey Class. No.: 630 / MEE

Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods

APA

B. Meenu Preethi, Bharati V. Chimmad Department of Food Science and Nutrition, . (2009). Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods. Dharwad: University of Agricultural Sciences.

Chicago

B. Meenu Preethi, Bharati V. Chimmad Department of Food Science and Nutrition, . 2009. Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods. Dharwad: University of Agricultural Sciences.

Harvard

MLA

B. Meenu Preethi, Bharati V. Chimmad Department of Food Science and Nutrition, . Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods. Dharwad: University of Agricultural Sciences. 2009.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC