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Integrated Approach to New Food Product Development

Howard R. Moskowitz

Integrated Approach to New Food Product Development - New York CRC Press Taylor and Francis Group 2009 - 479p

Howard R. Moskowitz; I.Sam Saguy & Tim Straus: Integrated Approach to New Food Product Development. New York. CRC Press Taylor and Francis Group, 2009. 1-4200-6553-4--(664MOS)

ENGLISH

ISBN: 1-4200-6553-4

Dewey Class. No.: 664 / MOS

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