Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage

Geeta Kapaleshwar

Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage - M.H.Sc - Dharwad University of Agricultural Sciences 2010 - 90p

ENGLISH

Dewey Class. No.: 630 / KAP

Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage

APA

Geeta Kapaleshwar, Uma N. Kulkarni Department of Food Science and Nutrition, . (2010). Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage. Dharwad: University of Agricultural Sciences.

Chicago

Geeta Kapaleshwar, Uma N. Kulkarni Department of Food Science and Nutrition, . 2010. Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Geeta Kapaleshwar, Uma N. Kulkarni Department of Food Science and Nutrition, . Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage. Dharwad: University of Agricultural Sciences. 2010.

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