Dehydration of green leafy vegetables and its effect on quality

R. Rajeswari

Dehydration of green leafy vegetables and its effect on quality - M.H.Sc - Dharwad University of Agricultural Sciences 2010 - 95p

ENGLISH

Dewey Class. No.: 630 / RAJ

Dehydration of green leafy vegetables and its effect on quality

APA

R. Rajeswari, Bharati Pushpa Department of Food Science and Nutrition, . (2010). Dehydration of green leafy vegetables and its effect on quality. Dharwad: University of Agricultural Sciences.

Chicago

R. Rajeswari, Bharati Pushpa Department of Food Science and Nutrition, . 2010. Dehydration of green leafy vegetables and its effect on quality. Dharwad: University of Agricultural Sciences.

Harvard

R. Rajeswari, Bharati Pushpa Department of Food Science and Nutrition, . (2010). Dehydration of green leafy vegetables and its effect on quality. Dharwad: University of Agricultural Sciences.

MLA

R. Rajeswari, Bharati Pushpa Department of Food Science and Nutrition, . Dehydration of green leafy vegetables and its effect on quality. Dharwad: University of Agricultural Sciences. 2010.

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