Studies on improvement of shelf life in onion (Allium cepa L.)

Santosh Rathod

Studies on improvement of shelf life in onion (Allium cepa L.) - M.Sc (Agri) - Dharwad University of Agricultural Sciences 2010 - 84p

ENGLISH

Dewey Class. No.: 630 / RAT

Studies on improvement of shelf life in onion (Allium cepa L.)

APA

Santosh Rathod, B.S. Janagoudar Department of Crop Physiology, . (2010). Studies on improvement of shelf life in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences.

Chicago

Santosh Rathod, B.S. Janagoudar Department of Crop Physiology, . 2010. Studies on improvement of shelf life in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences.

Harvard

Santosh Rathod, B.S. Janagoudar Department of Crop Physiology, . (2010). Studies on improvement of shelf life in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences.

MLA

Santosh Rathod, B.S. Janagoudar Department of Crop Physiology, . Studies on improvement of shelf life in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences. 2010.

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