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Enzymes in Food Processing : Fundamentals and Potential Applications

Parmjit S. Panesar

Enzymes in Food Processing : Fundamentals and Potential Applications - New Delhi I.K. International Publishing House Pvt. Limited 2010 - 365p

Parmjit S. Panesar; Satwinder S. Marwaha & Harish S. Chopra: Enzymes in Food Processing : Fundamentals and Potential Applications. New Delhi. I.K. International Publishing House Pvt. Limited, 2010. 93-80026-33-6 Rs. 1495.00--(664.02PAN)

ENGLISH

ISBN: 93-80026-33-6

Dewey Class. No.: 664.02 / PAN

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