Clinical Evaluation of a Food Additive : Assessment of Aspartame

Christian Tschanz

Clinical Evaluation of a Food Additive : Assessment of Aspartame - Boca Raton CRC Press 1996 - 308p

ENGLISH

ISBN: 0-8493-4973-7

Dewey Class. No.: 615.954 / TSC

Clinical Evaluation of a Food Additive : Assessment of Aspartame

APA

Christian Tschanz, Harriett H. Butchko W. Wayne Stargel Frank N. Kotsonis, . (1996). Clinical Evaluation of a Food Additive : Assessment of Aspartame. Boca Raton: CRC Press.

Chicago

Christian Tschanz, Harriett H. Butchko W. Wayne Stargel Frank N. Kotsonis, . 1996. Clinical Evaluation of a Food Additive : Assessment of Aspartame. Boca Raton: CRC Press.

Harvard

Christian Tschanz, Harriett H. Butchko W. Wayne Stargel Frank N. Kotsonis, . (1996). Clinical Evaluation of a Food Additive : Assessment of Aspartame. Boca Raton: CRC Press.

MLA

Christian Tschanz, Harriett H. Butchko W. Wayne Stargel Frank N. Kotsonis, . Clinical Evaluation of a Food Additive : Assessment of Aspartame. Boca Raton: CRC Press. 1996.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC