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Handbook of Food Science, Catering Technology and Kitchen Management

Jerry Dsouza

Handbook of Food Science, Catering Technology and Kitchen Management - New Delhi S B S Publishers & Distrubutors Pvt Ltd. 2010 - 690p

Jerry Dsouza & Jatin Pradhan: Handbook of Food Science, Catering Technology and Kitchen Management. New Delhi. S B S Publishers & Distrubutors Pvt Ltd., 2010. 93-8009-011-5--(664DSO)

ENGLISH

ISBN: 93-8009-011-5

Dewey Class. No.: 664 / DSO

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