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Food Biotechnology

Ulf Stahl

Food Biotechnology - Dordrecht Springer 2008 - 269p

Ulf Stahl; Ute E.B. Donalies & Elke Nevoigt: Food Biotechnology. Dordrecht. Springer, 2008. 3-540-70535-2--(664STA)

ENGLISH

ISBN: 3-540-70535-2

Dewey Class. No.: 664 / STA

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