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Advances in Fresh-Cut Fruits And Vegetables Processing

Olgam Martin-Belloso

Advances in Fresh-Cut Fruits And Vegetables Processing - New York CRC Press 2011 - 410p

Olgam Martin-Belloso & Robert Soliva-Fortuny: Advances in Fresh-Cut Fruits And Vegetables Processing. New York. CRC Press, 2011. 1-4200-7121-4--(664.8MAR)

ENGLISH

ISBN: 1-4200-7121-4

Dewey Class. No.: 664.8 / MAR

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