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Fundamental Food Microbiology. Ed 4

Bibek Ray

Fundamental Food Microbiology. Ed 4 - 4th Ed - New York CRC Press Taylor and Francis Group 2011 - 492p

Bibek Ray & Arun Bhunia: Fundamental Food Microbiology. Ed 4. (4th Ed) New York. CRC Press Taylor and Francis Group, 2011. 0-8493-7529-0--(576.163RAY)

ENGLISH

ISBN: 0-8493-7529-0

Dewey Class. No.: 576.163 / RAY

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