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Handbook of Quality Control of Dairy and Meat Products

Sudhi Ranjan Garg

Handbook of Quality Control of Dairy and Meat Products - Delhi Biotech Books 2011 - 188p

Sudhi Ranjan Garg & Vijay J. Jadhav: Handbook of Quality Control of Dairy and Meat Products. Delhi. Biotech Books, 2011. 81-7622-243-3 Rs. 695.00--(664.07GAR)

ENGLISH

ISBN: 81-7622-243-3

Dewey Class. No.: 664.07 / GAR

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