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Comprehensive Food Fermentation and Biotechnology. Vol. 1 : Vol. 1 Comprehensive Food Fermentation and Biotechnology Ed By, Ashok Pandey ; Christian Larroche ; Edgard Gnansounou ; Carlos Ricardo Soccol ; Claude-Gilles Dussap 400p

Ashok Pandey

Comprehensive Food Fermentation and Biotechnology. Vol. 1 - New Delhi Asiatech Publishers, Inc. 2010 - 400p - Vol. 1 .

Ashok Pandey; Christian Larroche; Edgard Gnansounou; Carlos Ricardo Socco & Claude-Gilles Dussap: Comprehensive Food Fermentation and Biotechnology. Vol. 1. New Delhi. Asiatech Publishers, Inc., 2010. 81-87680-22-9--(664.024PAN)

ENGLISH

ISBN: 81-87680-22-9

Dewey Class. No.: 664.024 / PAN

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