Screening of potato varieties for chemical composition and processing

Habung Ganga

Screening of potato varieties for chemical composition and processing - M.H.Sc - Dharwad University of Agricultural Sciences 2011 - 126p

ENGLISH

Dewey Class. No.: 630 / GAN

Screening of potato varieties for chemical composition and processing

APA

Habung Ganga, Uma N. Kulkarni Department of Food Science and Nutrition, . (2011). Screening of potato varieties for chemical composition and processing. Dharwad: University of Agricultural Sciences.

Chicago

Habung Ganga, Uma N. Kulkarni Department of Food Science and Nutrition, . 2011. Screening of potato varieties for chemical composition and processing. Dharwad: University of Agricultural Sciences.

Harvard

Habung Ganga, Uma N. Kulkarni Department of Food Science and Nutrition, . (2011). Screening of potato varieties for chemical composition and processing. Dharwad: University of Agricultural Sciences.

MLA

Habung Ganga, Uma N. Kulkarni Department of Food Science and Nutrition, . Screening of potato varieties for chemical composition and processing. Dharwad: University of Agricultural Sciences. 2011.

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