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History and Trends in Bioprocessing and Biotransformation

T. Scheper

History and Trends in Bioprocessing and Biotransformation - New York Springer International 2002 - 258p

T. Scheper: History and Trends in Bioprocessing and Biotransformation. New York. Springer International, 2002. 3-540-42371-0--(660.6SCH)

ENGLISH

ISBN: 3-540-42371-0

Dewey Class. No.: 660.6 / DUT

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