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Microbiology Handbook Dairy Products

Rhea Farnandes

Microbiology Handbook Dairy Products - Cambridge Royal Society of Chemistry Publishing 2009 - 175p

Rhea Farnandes: Microbiology Handbook Dairy Products. Cambridge. Royal Society of Chemistry Publishing, 2009. 1-905224-62-3--(637FAR)

ENGLISH

ISBN: 1-905224-62-3

Dewey Class. No.: 637 / FER

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