Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m

Pooja S. Sawant

Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m - Ph.D. - Dharwad University of Agricultural Sciences 2012 - 338p

ENGLISH

Dewey Class. No.: 630 / SAW

Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m

APA

Pooja S. Sawant, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2012). Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m. Dharwad: University of Agricultural Sciences.

Chicago

Pooja S. Sawant, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2012. Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Pooja S. Sawant, Nirmala B. Yenagi Department of Food Science and Nutrition, . Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m. Dharwad: University of Agricultural Sciences. 2012.

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