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Food Safety and Quality Asurance : Foods of Animal Origin. Ed 2

William T. Hubbert

Food Safety and Quality Asurance : Foods of Animal Origin. Ed 2 - 2nd Ed - Oxford Blackwell Publishing Company 1996 - 305p

William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler; Michael H. Hinton & Keith L. Hughes: Food Safety and Quality Asurance : Foods of Animal Origin. Ed 2. (2nd Ed) Oxford. Blackwell Publishing Company, 1996. 0-8138-0714-X--(664.907HUB)

ENGLISH

ISBN: 0-8138-0714-X

Dewey Class. No.: 664.907 / HUB

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