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Specialty Foods : Processing Technology, Quality, and Safety

Yanyun Zhao

Specialty Foods : Processing Technology, Quality, and Safety - New York CRC Press 2012 - 344p

Yanyun Zhao: Specialty Foods : Processing Technology, Quality, and Safety. New York. CRC Press, 2012. 1-4398-5423-5--(644ZHA)

ENGLISH

ISBN: 1-4398-5423-5

Dewey Class. No.: 644 / ZHA

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