Normal view MARC view ISBD view

Encyclopedia of Food Technology. Vol 5 : Vol 5 Techniques of Food Preservation By, Praseep Shrivastava ; Abha Swarup 320p

Pradeep Shrivastava

Encyclopedia of Food Technology. Vol 5 - New Delhi Discovery Publishing House Pvt. Ltd 2013 - 320p - Vol 5 .

Pradeep Shrivastava & Abha Swarup: Encyclopedia of Food Technology. Vol 5. New Delhi. Discovery Publishing House Pvt. Ltd, 2013. 93-5056-230-7 Rs. 12500--(664.003SHR)

ENGLISH

ISBN: 93-5056-230-7

Dewey Class. No.: 664.003 / EFT

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)